In the early 1950s, the Squassoni family started making cured meats and selling them in the historical deli of Piazza Erbe, in Mantua, in the shade of the porticoes of Palazzo della Ragione.
In the same years the family moved production to the present artisanal premises in Montanara village.
Overtime, many other specialties were added to the traditional products of the area.
In the early ‘80s Squassoni began to offer new beef specialties and oven cooked pork, always following unique recipes.
Our Coppa cooked in wine, laid on a focaccia base, garnished...Discover
Focaccia with grilled zucchini and our oven-baked pancetta.....Discover