On Ferragosto, 15th August 1954 Assumption Day at “Le Grazie” -Sanctuary of the Virgin-

cotechino delle grazie local denomination®

Cotechino delle Grazie local denomination®

cotechino delle grazie local denomination®

Gluten-free and Allergen-free product

Its recipe follows precise specifications, requiring small doses of salt, fat and spices.
This makes Cotechino delle Grazie De.Co. much lighter than any other kind, superb during the cold season and irresistible in the warm one: even in summer, even in mid-August.

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  • Small doses of salt, fat and spices
  • Can be produced in Curtatone village only
  • Pork meat coming from pigs bred in the Po Valley
  • It is made from the best cuts heavy pig: shoulder, rind and jowl
  • It is cased and tied by hand with twine, piece by piece
  • Available already Pre-cooked aluminium vacuum packed from 3 to 3,5 kg; portion of 0,7 kg; 2 slices in a vacuum packed 0,15 kg
  • Uncooked: from 0,8 to 1,2 kg