Typical fragrant cured meat

mantuan coppa

Mantuan Coppa

mantuan coppa

Gluten-free and Allergen-free product

A typical dry-cured meat, from Italian heavy pigs, especially bred for the production of Parma Ham, San Daniele Ham and all of our high-quality cured products.

Low added salt to make the Coppa sweet and fragrant. It matures then in root cellars.



  • Whole piece Whole piece
  • Half Half
  • Plastic Tray Plastic Tray
  • Seasoning 90 - 180 days
  • Weight: from 1,8 to 2,2 Kg