A roasted pork coppa, only from Po Valley pigs

oven-cooked coppa

Oven-cooked Coppa

oven-cooked coppa

Gluten-free and Allergen-free product

This roast is made from Italian pork coppa, following the preparation and seasoning of the family exclusive recipe.
It is cooked on metal sheets for 10/12 hours.



  • Whole piece Whole piece
  • Half Half
  • Plastic Tray Plastic Tray
  • Weight: from 2,2 to 2,5 Kg